Ranging from red to dark brown in color, “aka miso” or red miso is made from organic soybeans fermented with organic rice, though with a higher concentration of organic soybeans and a longer fermentation period than yellow miso.
Red miso is high in protein and best complements most meaty vegetables, such as eggplants and mushrooms. The deep umami flavor of red miso is perfect for hearty soups, braises, marinades, stews, gravies, and glazes.
Health Ranger Select Organic Freeze-Dried Red Miso Powder is made with the highest-quality organic soybeans, organic rice, sea salt, and organic Aspergillus oryzae as the fermenting agent. The miso is then carefully freeze-dried to extend its shelf life and preserve its freshness and nutritional quality. Health Ranger Select Organic Freeze-Dried Red Miso Powder is certified organic and Kosher and is packaged in a USDA Certified Organic Facility. Additionally, this product is plant-based, non-GMO, non-China, and is thoroughly lab tested for glyphosate, heavy metals, and microbiology. It also contains no added gluten, wheat or any harmful additives.
Freeze Dried Organic Red Miso Powder 3.5oz (100g)
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