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Finally, there is a real honest to goodness tasty alternative for making America’s favorite food gluten free! If I had an Italian grandmother, she would be trying to get the recipe for this Rosemary Basil Pizza Crust and passing it off as her own. Mama mia! It’s so good, you won’t know it’s gluten free. It’s so easy (just add oil & water), you can indulge your inner pizza self and put pizza on the menu every week. Oh what the heck…twice a week!

Allergen Warning: Contains Milk.

Mix makes: one thick 15" crust, or two thin 12" gluten free crusts.

Proud to be certified gluten free!

Produced in a facility where egg, tree nuts, soy, and wheat are present. Each lot of these gluten-free products is certified gluten free and tested to verify that it contains less than 10 ppm before leaving the facility.

 

Heartland Gourmet has been bringing mouth-watering treats into kitchens for almost 20 years! They strive to offer you the deliciousness of homebaked without having to bake from scratch. Based in Lincoln, Nebraska.

Gluten Free Rosemary Basil Pizza Crust | 15.4 oz | Heartland Gourmet | 2024

SKU: 2024
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