X
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.

Specs:

  • Height: 11.05 in
  • Width: 7.64 in
  • Depth: 1.64 in
  • Hard Cover

Japan The Cookbook - Book

SKU: WB-2004
Looking for a container quantity? Get Villo PRO
$39.96 USD /piece
5OFFSALE (5% OFF)
Enter piece

This quantity requires 0 Piece(s).

Items adding...

Enhance your order with these recommended add-ons.

Certificates will be updated soon.
Carbon-neutral shipping on all orders
41123kg
shipping emissions removed
That's like...
105273
miles driven by an average gasoline-powered car
We fund innovations in...
Direct Air Capture
Bio Oil
Mineralization

You may also like

Recently viewed