X

The Latin American Cookbook documents 600 of the region's most extraordinary cuisines, which range from Argentinian-style steak to Chilean disco fries. Best known for his traditional techniques and expert knowledge, it's been compiled by Peruvian chef and restaurateur Mr Virgilio Martínez with James Beard-nominated writer and photographer, Mr Nicholas Gill. A great addition to any foodie's coffee table.

Latin American Cookbook - Book

SKU: WB-1982
Looking for a container quantity? Get Villo PRO
$35.00 USD /piece
5OFFSALE (5% OFF)
Enter piece

This quantity requires 0 Piece(s).

Items adding...

Enhance your order with these recommended add-ons.

Certificates will be updated soon.
Carbon-neutral shipping on all orders
41123kg
shipping emissions removed
That's like...
105273
miles driven by an average gasoline-powered car
We fund innovations in...
Direct Air Capture
Bio Oil
Mineralization

You may also like

Recently viewed